Q: I have a MacBook that has some very sensitive information on it. Iâ€™m concerned about what would happen if were to be cornered by thieves, neâ€™er-do-wells, scallawagsâ€¦ you know.
A: Uhâ€¦ Iâ€¦ guessâ€¦
Q: Yeah. Well, so, my question is, should the need ever arise, are there any parts of the Mac that are edible?
Q: Yeah. In case I have to limit my damage.
A: Well, actually, the entire thing is edible.
Q: Oh. Wow. Really?
A: Sure. The problem really gets down to what wine to pick.
Q: What wine? Iâ€™m going to be in a dark alley somewhere surrounded by blackguards and Iâ€™m supposed to open a bottle of wine?
A: Dude, youâ€™re eating a Mac. Itâ€™s not like you can just crack open a Bud Lite.
Q: I suppose not.
A: Now, which color MacBook did you buy? I recommend a Chardonnay for the white one and maybe a Chianti for the blackâ€¦
Q: What did you just tell that guy? That the MacBook is edible? Thatâ€™s insane. No one can digest a MacBook.
A: What? Are you sure? Iâ€™m pretty sure I read that on Appleâ€™s support forum.
Q: No. Absolutely absurd.
Q: Now, iPods, thoseâ€™ll pass right through you.
A: Well, that I know from first-hand experience. Iâ€™ve been eating those suckers like candy.
Q: Me, too! I canâ€™t wait to try that new iPod! Mmm, those look tasty!
A: Like a little after-dinner mint.
Q: Hey, I just ate a pre-release Zuneâ€¦ uhnâ€¦
A: Oh, no. You shouldnâ€™t have done that.
Q: I know that now! What am I supposed to do?! I havenâ€™t felt like this since I ate at KFC that timeâ€¦ uhhhâ€¦ my colonâ€¦
A: Do you have any ipecac?
Q: Uhâ€¦ no.
A: Itâ€™s OK, you can make some. Youâ€™ll need an old AOL floppy, a copy of Word 6.0 and some cream of tartarâ€¦